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A review on metabolites and pharmaceutical potential of food legume crop mung bean (Vigna radiata L. Wilczek)

Mung bean or moong or green gram, an important grain legume, is cultivated mainly in Asian countries and other parts of the world as a food crop. It is a highly nutritious grain legume with a high content of easily digestible proteins (20–32%), carbohydrates (53.3–67.1%), lipids (0.71–1.85%), vitami...

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Detalles Bibliográficos
Autores principales:	Mehta, Nikhil, Rao, Priyanka, Saini, Raman
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Termedia Publishing House 2021
Materias:	Review Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9642937/ https://www.ncbi.nlm.nih.gov/pubmed/36605597 http://dx.doi.org/10.5114/bta.2021.111107

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