Inhibitory Effects of Parachlorella Beijerinckii Extracts on the Formation of Advanced Glycation End Products and Glycative Stress-Induced Inflammation in an In Vitro Skin Dermis-Like Model

Advanced glycation end products (AGEs) are formed via a nonenzymatic glycosylation reaction called glycation. The formation and accumulation of AGEs increases in skin with age, contributing to the appearance of facial wrinkles and loss of skin elasticity. Therefore, inhibition of AGEs may delay skin...

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Detalles Bibliográficos
Autores principales: Imai, Yumi, Nakashima, Yuya, Kanno, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643057/
https://www.ncbi.nlm.nih.gov/pubmed/36387367
http://dx.doi.org/10.1155/2022/8789903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643057/
https://www.ncbi.nlm.nih.gov/pubmed/36387367
http://dx.doi.org/10.1155/2022/8789903

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