Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production

Globally, the occurrence of cyanobacteria in water currently remains an important subject as they produce cyanotoxins that pose threat to human health. Studies on the contamination of maize meals during mill grinding processes using cyanobacteria-contaminated water have not been conducted. The prese...

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Detalles Bibliográficos
Autores principales: Mutoti, Mulalo I., Jideani, Afam I. O., Gumbo, Jabulani R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643327/
https://www.ncbi.nlm.nih.gov/pubmed/36348060
http://dx.doi.org/10.1038/s41598-022-23818-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643327/
https://www.ncbi.nlm.nih.gov/pubmed/36348060
http://dx.doi.org/10.1038/s41598-022-23818-1

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