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Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production
Globally, the occurrence of cyanobacteria in water currently remains an important subject as they produce cyanotoxins that pose threat to human health. Studies on the contamination of maize meals during mill grinding processes using cyanobacteria-contaminated water have not been conducted. The prese...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643327/ https://www.ncbi.nlm.nih.gov/pubmed/36348060 http://dx.doi.org/10.1038/s41598-022-23818-1 |