High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein

The effects of high-intensity ultrasound on the physicochemical and gelling properties of Litopenaeus vannamei (L. vannamei) myofibrillar protein (MP) were investigated. MP solutions were subjected to ultrasound treatment (power 100 W, 300 W, and 500 W). It was found that the carbonyl and free amino...

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Detalles Bibliográficos
Autores principales: Li, Na, Zhang, Ke-Xin, Du, Jia-Yi, Tan, Zhi-Feng, Xu, Yun-Peng, Liu, Xiao-Yang, Zhou, Da-Yong, Li, De-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643580/
https://www.ncbi.nlm.nih.gov/pubmed/36347155
http://dx.doi.org/10.1016/j.ultsonch.2022.106217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643580/
https://www.ncbi.nlm.nih.gov/pubmed/36347155
http://dx.doi.org/10.1016/j.ultsonch.2022.106217

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