Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas

Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a perennial herb widely used in Japanese cuisine for its special flavour. The health-promoting phytochemicals and antioxidant capacity of four organs (leaf, petiole, rhizome, and root) of two cultivars (Chuankui–1 and Chuankui–2) of...

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Detalles Bibliográficos
Autores principales: Di, Hongmei, Cui, Cexian, Fang, Pengcheng, Ma, Junying, He, Maolin, Li, Mengyao, Lu, Wei, Zhang, Fen, Zheng, Yangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643873/
https://www.ncbi.nlm.nih.gov/pubmed/36388524
http://dx.doi.org/10.3389/fpls.2022.1043378

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643873/
https://www.ncbi.nlm.nih.gov/pubmed/36388524
http://dx.doi.org/10.3389/fpls.2022.1043378

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