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Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas
Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a perennial herb widely used in Japanese cuisine for its special flavour. The health-promoting phytochemicals and antioxidant capacity of four organs (leaf, petiole, rhizome, and root) of two cultivars (Chuankui–1 and Chuankui–2) of...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643873/ https://www.ncbi.nlm.nih.gov/pubmed/36388524 http://dx.doi.org/10.3389/fpls.2022.1043378 |
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author | Di, Hongmei Cui, Cexian Fang, Pengcheng Ma, Junying He, Maolin Li, Mengyao Lu, Wei Zhang, Fen Zheng, Yangxia |
author_facet | Di, Hongmei Cui, Cexian Fang, Pengcheng Ma, Junying He, Maolin Li, Mengyao Lu, Wei Zhang, Fen Zheng, Yangxia |
author_sort | Di, Hongmei |
collection | PubMed |
description | Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a perennial herb widely used in Japanese cuisine for its special flavour. The health-promoting phytochemicals and antioxidant capacity of four organs (leaf, petiole, rhizome, and root) of two cultivars (Chuankui–1 and Chuankui–2) of wasabi from two producing areas, Leibo and Guangyuan in Sichuan Province, China, were investigated in this study. The results showed that leaves were rich in pigments, soluble protein, ascorbic acid, and total phenolics and had the highest antioxidant capacity. Soluble sugars were highest in the petioles and were 1.1- to 5-fold higher than those in the other three organs. Glucosinolates and glucosinolate breakdown products (GBPs) were the most abundant in rhizomes, and their maximum values were 271.61 mmol kg(-1) DW and 249.78 mmol kg(-1) DW, respectively. The rhizomes of Chuankui–1 in Leibo and the leaves of Chuankui–1 in Guangyuan were superior in terms of glucosinolates and GBPs. These findings provide new insights that will aid the use of wasabi cultivars; they also have implications for the environmental characteristics needed to obtain better quality wasabi products. In the future, metabolome and transcriptome can be used to analyze the potential mechanism of differences among typical varieties, origins and parts. |
format | Online Article Text |
id | pubmed-9643873 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-96438732022-11-15 Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas Di, Hongmei Cui, Cexian Fang, Pengcheng Ma, Junying He, Maolin Li, Mengyao Lu, Wei Zhang, Fen Zheng, Yangxia Front Plant Sci Plant Science Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a perennial herb widely used in Japanese cuisine for its special flavour. The health-promoting phytochemicals and antioxidant capacity of four organs (leaf, petiole, rhizome, and root) of two cultivars (Chuankui–1 and Chuankui–2) of wasabi from two producing areas, Leibo and Guangyuan in Sichuan Province, China, were investigated in this study. The results showed that leaves were rich in pigments, soluble protein, ascorbic acid, and total phenolics and had the highest antioxidant capacity. Soluble sugars were highest in the petioles and were 1.1- to 5-fold higher than those in the other three organs. Glucosinolates and glucosinolate breakdown products (GBPs) were the most abundant in rhizomes, and their maximum values were 271.61 mmol kg(-1) DW and 249.78 mmol kg(-1) DW, respectively. The rhizomes of Chuankui–1 in Leibo and the leaves of Chuankui–1 in Guangyuan were superior in terms of glucosinolates and GBPs. These findings provide new insights that will aid the use of wasabi cultivars; they also have implications for the environmental characteristics needed to obtain better quality wasabi products. In the future, metabolome and transcriptome can be used to analyze the potential mechanism of differences among typical varieties, origins and parts. Frontiers Media S.A. 2022-10-26 /pmc/articles/PMC9643873/ /pubmed/36388524 http://dx.doi.org/10.3389/fpls.2022.1043378 Text en Copyright © 2022 Di, Cui, Fang, Ma, He, Li, Lu, Zhang and Zheng https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Di, Hongmei Cui, Cexian Fang, Pengcheng Ma, Junying He, Maolin Li, Mengyao Lu, Wei Zhang, Fen Zheng, Yangxia Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title | Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title_full | Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title_fullStr | Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title_full_unstemmed | Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title_short | Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas |
title_sort | variation in the main health-promoting compounds and antioxidant activity of different organs of wasabi (eutrema japonicum) from two producing areas |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643873/ https://www.ncbi.nlm.nih.gov/pubmed/36388524 http://dx.doi.org/10.3389/fpls.2022.1043378 |
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