Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics

This work aims to investigate a feasible and practical technique for the authentication of edible animal blood food (EABF) using Fourier transform near-infrared (FT-NIR) coupled with fast chemometrics. A total of 540 samples were used, including raw duck blood tofu (DBT), cow blood-based gel (CBG),...

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Detalles Bibliográficos
Autores principales: Han, Fangkai, Ming, Li, Aheto, Joshua H., Rashed, Marwan M. A., Zhang, Xiaorui, Huang, Xingyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643882/
https://www.ncbi.nlm.nih.gov/pubmed/36386895
http://dx.doi.org/10.3389/fnut.2022.935099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643882/
https://www.ncbi.nlm.nih.gov/pubmed/36386895
http://dx.doi.org/10.3389/fnut.2022.935099

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