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Optimization of ultrasonication-assisted extraction conditions using RSM-I-Optimal experimental design to recover vitamin D(2) and K(1) from selected green leafy vegetable samples

This study employed the response surface methodology to optimize the extraction conditions for recovering vitamins D(2) and K(1) from green leafy vegetables using ultrasonication-assisted extraction. The vitamin content was determined using an Accucore C18 column and a UPLC-Q-ToF/MS method. An RSM-I...

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Detalles Bibliográficos
Autores principales: Karthika, Anoop, Gullapalli, Kowmudi, Nagappan, Krishnaveni, Raghavan, Anilakumar Kandangath, Peraman, Ramalingam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9643992/
http://dx.doi.org/10.1007/s11694-022-01673-y