Approximately Half of Total Protein Intake by Adults Must be Animal-Based to Meet Nonprotein, Nutrient-Based Recommendations, With Variations Due to Age and Sex

BACKGROUND: Shifting towards a more plant-based diet, as promoted in Western countries, will reduce the animal protein contribution to total proteins. Such a reduction may not only impair protein adequacy, but also the adequacy in other nutrients. OBJECTIVES: We determined, for different adult subpo...

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Detalles Bibliográficos
Autores principales: Vieux, Florent, Rémond, Didier, Peyraud, Jean-Louis, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644177/
https://www.ncbi.nlm.nih.gov/pubmed/36774117
http://dx.doi.org/10.1093/jn/nxac150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644177/
https://www.ncbi.nlm.nih.gov/pubmed/36774117
http://dx.doi.org/10.1093/jn/nxac150

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