Trends and Inequities in Food, Energy, Protein, Fat, and Carbohydrate Intakes in Rural Bangladesh

BACKGROUND: Tracking dietary changes can inform strategies to improve nutrition, yet there is limited evidence on food consumption patterns and how disparities in food and nutrient intakes have changed in Bangladesh. OBJECTIVES: We assessed trends and adequacies in energy and macronutrient intakes a...

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Detalles Bibliográficos
Autores principales: Ahmed, Akhter U, Bakhtiar, M Mehrab, Ali, Masum, Ghostlaw, Julie, Nguyen, Phuong Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Community and International Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644183/
https://www.ncbi.nlm.nih.gov/pubmed/36774125
http://dx.doi.org/10.1093/jn/nxac198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644183/
https://www.ncbi.nlm.nih.gov/pubmed/36774125
http://dx.doi.org/10.1093/jn/nxac198

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