Preference for high-carbohydrate foods does not change for children and adolescents in insulin-induced hypoglycemia

INTRODUCTION: Hypoglycemia elicits coordinated counter-regulatory neuroendocrine responses. The extent to which this process involves an increased drive to eat, together with greater preference for foods high in carbohydrate content, is unclear. Our objective was to examine this effect in children a...

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Detalles Bibliográficos
Autores principales: Sauchelli, Sarah, Rogers, Peter J, Fry, George, Hamilton-Shield, Julian P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2022
Materias:
Clinical care/Education/Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644309/
https://www.ncbi.nlm.nih.gov/pubmed/36351679
http://dx.doi.org/10.1136/bmjdrc-2022-003065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644309/
https://www.ncbi.nlm.nih.gov/pubmed/36351679
http://dx.doi.org/10.1136/bmjdrc-2022-003065

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