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The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644488/ https://www.ncbi.nlm.nih.gov/pubmed/36348285 http://dx.doi.org/10.1186/s12864-022-08957-z |