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The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644488/ https://www.ncbi.nlm.nih.gov/pubmed/36348285 http://dx.doi.org/10.1186/s12864-022-08957-z |
| _version_ | 1784826752602734592 |
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| author | Khan, Mohammad Imtiyaj |
| author_facet | Khan, Mohammad Imtiyaj |
| author_sort | Khan, Mohammad Imtiyaj |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9644488 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-96444882022-11-15 The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation Khan, Mohammad Imtiyaj BMC Genomics Correspondence BioMed Central 2022-11-09 /pmc/articles/PMC9644488/ /pubmed/36348285 http://dx.doi.org/10.1186/s12864-022-08957-z Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correspondence Khan, Mohammad Imtiyaj The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title | The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title_full | The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title_fullStr | The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title_full_unstemmed | The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title_short | The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| title_sort | reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation |
| topic | Correspondence |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9644488/ https://www.ncbi.nlm.nih.gov/pubmed/36348285 http://dx.doi.org/10.1186/s12864-022-08957-z |
| work_keys_str_mv | AT khanmohammadimtiyaj thereportedcolourformationmechanisminpitayafruitthroughcoaccumulationofanthocyaninsandbetalainsisinconsistentandfailstoestablishthecoaccumulation AT khanmohammadimtiyaj reportedcolourformationmechanisminpitayafruitthroughcoaccumulationofanthocyaninsandbetalainsisinconsistentandfailstoestablishthecoaccumulation |