Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein

The increase of whole-body energy expenditure seen after a single meal ingestion, referred to as diet-induced thermogenesis (DIT), substantially varies depending on the meal’s macronutrient composition. Brown adipose tissue (BAT), a site of non-shivering thermogenesis, was reported to be involved in...

Descripción completa

Detalles Bibliográficos
Autores principales: Aita, Sayuri, Matsushita, Mami, Yoneshiro, Takeshi, Hatano, Takuya, Kameya, Toshimitsu, Ohkubo, Iwao, Saito, Masayuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9645624/
https://www.ncbi.nlm.nih.gov/pubmed/36386942
http://dx.doi.org/10.3389/fnut.2022.1040444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9645624/
https://www.ncbi.nlm.nih.gov/pubmed/36386942
http://dx.doi.org/10.3389/fnut.2022.1040444

Ejemplares similares