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Brown fat-associated postprandial thermogenesis in humans: Different effects of isocaloric meals rich in carbohydrate, fat, and protein

The increase of whole-body energy expenditure seen after a single meal ingestion, referred to as diet-induced thermogenesis (DIT), substantially varies depending on the meal’s macronutrient composition. Brown adipose tissue (BAT), a site of non-shivering thermogenesis, was reported to be involved in...

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Detalles Bibliográficos
Autores principales:	Aita, Sayuri, Matsushita, Mami, Yoneshiro, Takeshi, Hatano, Takuya, Kameya, Toshimitsu, Ohkubo, Iwao, Saito, Masayuki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9645624/ https://www.ncbi.nlm.nih.gov/pubmed/36386942 http://dx.doi.org/10.3389/fnut.2022.1040444

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