Achieving of high-diet-fiber barley via managing fructan hydrolysis

High fructan content in the grain of cereals is an important trait in agriculture such as environmental resilience and dietary fiber food production. To understand the mechanism in determining final grain fructan content and achieve high fructan cereal, a cross breeding strategy based on fructan syn...

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Detalles Bibliográficos
Autores principales: Fei, Mingliang, Jin, Yunkai, Hu, Jia, Dotsenko, Gleb, Ruan, Ying, Liu, Chunlin, Seisenbaeva, Gulaim, Andersson, Annica A. M., Andersson, Roger, Sun, Chuanxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646770/
https://www.ncbi.nlm.nih.gov/pubmed/36351972
http://dx.doi.org/10.1038/s41598-022-21955-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646770/
https://www.ncbi.nlm.nih.gov/pubmed/36351972
http://dx.doi.org/10.1038/s41598-022-21955-1

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