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Achieving of high-diet-fiber barley via managing fructan hydrolysis
High fructan content in the grain of cereals is an important trait in agriculture such as environmental resilience and dietary fiber food production. To understand the mechanism in determining final grain fructan content and achieve high fructan cereal, a cross breeding strategy based on fructan syn...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646770/ https://www.ncbi.nlm.nih.gov/pubmed/36351972 http://dx.doi.org/10.1038/s41598-022-21955-1 |