Transcriptomic profiling analysis to identify genes associated with PA biosynthesis and insolubilization in the late stage of fruit development in C-PCNA persimmon

PA-enhanced content causes astringency in persimmon fruit. PCNA persimmons can lose their astringency naturally and they become edible when still on the tree, which allows for conserves of physical and financial resources. C-PCNA persimmon originates in China. Its deastringency trait primarily depen...

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Detalles Bibliográficos
Autores principales: Wang, Yiru, Zhang, Qi, Pu, Tingting, Suo, Yujing, Han, Weijuan, Diao, Songfeng, Li, Huawei, Sun, Peng, Fu, Jianmin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646812/
https://www.ncbi.nlm.nih.gov/pubmed/36352175
http://dx.doi.org/10.1038/s41598-022-23742-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9646812/
https://www.ncbi.nlm.nih.gov/pubmed/36352175
http://dx.doi.org/10.1038/s41598-022-23742-4

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