Inhibition of Listeria monocytogenes in Fresh Cheese Using a Bacteriocin-Producing Lactococcus lactis CAU2013 Strain

In recent years, biocontrol of foodborne pathogens has become a concern in the food industry, owing to safety issues. Listeria monocytogenes is one of the foodborne pathogens that causes listeriosis. The major concern in the control of L. monocytogenes is its viability as it can survive in a wide ra...

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Detalles Bibliográficos
Autores principales: Yoon, Sung-Hee, Kim, Geun-Bae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
SPECIAL SECTION ARTICLE: New concept of probiotics for human and animal health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647177/
https://www.ncbi.nlm.nih.gov/pubmed/36415575
http://dx.doi.org/10.5851/kosfa.2022.e48

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647177/
https://www.ncbi.nlm.nih.gov/pubmed/36415575
http://dx.doi.org/10.5851/kosfa.2022.e48

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