Improved Flowability and Wettability of Whey Protein-Fortified Skim Milk Powder via Fluidized Bed Agglomeration

Recently, protein-fortified milk powders are being widely consumed in Korea to prevent sarcopenia, and the demand for high-protein food powders is continuously increasing in the Korean market. However, spray-dried milk proteins have poor flowability and wettability owing to their fine particle sizes...

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Detalles Bibliográficos
Autor principal: Seo, Chan Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647178/
https://www.ncbi.nlm.nih.gov/pubmed/36415577
http://dx.doi.org/10.5851/kosfa.2022.e47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647178/
https://www.ncbi.nlm.nih.gov/pubmed/36415577
http://dx.doi.org/10.5851/kosfa.2022.e47

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