The plasmid-encoded lactose operon plays a vital role in the acid production rate of Lacticaseibacillus casei during milk beverage fermentation

Lacticaseibacillus casei is used extensively in the fermented milk-beverage industry as a starter culture. Acid production capacity during fermentation is the main criterion for evaluating starters although it is strain-dependent. In this study, the acid production rates of 114 L. casei strains were...

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Detalles Bibliográficos
Autores principales: Li, Xiaoxia, Zhai, Zhengyuan, Hao, Yanling, Zhang, Ming, Hou, Caiyun, He, Jingjing, Shi, Shaoqi, Zhao, Zhi, Sang, Yue, Ren, Fazheng, Wang, Ran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647812/
https://www.ncbi.nlm.nih.gov/pubmed/36386630
http://dx.doi.org/10.3389/fmicb.2022.1016904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647812/
https://www.ncbi.nlm.nih.gov/pubmed/36386630
http://dx.doi.org/10.3389/fmicb.2022.1016904

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