Study on the Effect of Climate Changes on the Composition and Quality Parameters of Virgin Olive Oil “Zalmati” Harvested at Three Consecutive Crop Seasons: Chemometric Discrimination

[Image: see text] Trees of the olive (Olea europaea L.) cultivar Zalmati grown in Zarzis (Mednine) with different main climate traits (temperature, precipitation, humidity, and wind) were studied for 3 years to evaluate the impact of climate on the quality of olive oil. The effect on quality indices...

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Detalles Bibliográficos
Autores principales: Ben Hmida, Rania, Gargouri, Boutheina, Chtourou, Fatma, Abichou, Mounir, Sevim, Didar, Bouaziz, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647867/
https://www.ncbi.nlm.nih.gov/pubmed/36385850
http://dx.doi.org/10.1021/acsomega.2c04813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9647867/
https://www.ncbi.nlm.nih.gov/pubmed/36385850
http://dx.doi.org/10.1021/acsomega.2c04813

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