Fourier Transform Infrared Spectroscopy for Assessing Structural and Enzymatic Reactivity Changes Induced during Feather Hydrolysis

[Image: see text] Chicken feathers are major byproducts of the livestock processing industry with high potential in the feed sector. In this study, we present a new approach using Fourier transform infrared (FTIR) spectroscopy to detect the structural changes of feather keratin and its availability...

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Detalles Bibliográficos
Autores principales: Windt, Xinhua, Scott, Elinor L., Seeger, Thorsten, Schneider, Oliver, Asadi Tashvigh, Akbar, Bitter, Johannes H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2022
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648064/
https://www.ncbi.nlm.nih.gov/pubmed/36385893
http://dx.doi.org/10.1021/acsomega.2c04216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648064/
https://www.ncbi.nlm.nih.gov/pubmed/36385893
http://dx.doi.org/10.1021/acsomega.2c04216

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