Estimation of fluoride uptake in soil and staple food crops produced in highly fluoridated and non-fluoridated regions of Raichur District, Karnataka

BACKGROUND AND AIM: A staple food crops have varied role in diet of people living in particular regions of world; hence, it is critical to recognize their productivity. Therefore, the purpose of this study was to estimate fluoride concentration in staple food crops grown in highly fluoridated and no...

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Detalles Bibliográficos
Autores principales: Havale, Raghavendra, Rao, Dhanu G., Shrutha, S P, Taj, Kausar E., Raj, Shiny, Tharay, Namratha, Tuppadmath, Kanchan M., Mathew, Irin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648207/
https://www.ncbi.nlm.nih.gov/pubmed/36387652
http://dx.doi.org/10.4103/jfmpc.jfmpc_2382_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9648207/
https://www.ncbi.nlm.nih.gov/pubmed/36387652
http://dx.doi.org/10.4103/jfmpc.jfmpc_2382_21

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