Effects of Ilisha elongata protein, soy protein and whey protein on growth characteristics and adhesion of probiotics

The effects of different food source proteins on the growth characteristics and intestinal adhesion of Lactobacillus plantarum 45 (LP45) were investigated by adding Ilisha elongata protein, soy protein and whey protein to the probiotic bacteria in vitro and using a probiotic adhesion model based on...

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Detalles Bibliográficos
Autores principales: Liu, Guoyan, Chu, Meng, Nie, Shiying, Xu, Xin, Ren, Jiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Articles from the special issue: 6th International Symposium on Phytochemicals in Medicine and Food, edited by Jianbo Xiao, Jinping Si and Huifan Liu
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649368/
https://www.ncbi.nlm.nih.gov/pubmed/36387603
http://dx.doi.org/10.1016/j.crfs.2022.10.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649368/
https://www.ncbi.nlm.nih.gov/pubmed/36387603
http://dx.doi.org/10.1016/j.crfs.2022.10.024

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