Cargando…
Milk-Derived Antimicrobial Peptides: Overview, Applications, and Future Perspectives
The growing consumer awareness towards healthy and safe food has reformed food processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and low-cost substitutes for enhancing the shelf life of food products. Milk, besides being a rich source of nutrition for infants a...
Autores principales: | Singh, Anamika, Duche, Rachael Terumbur, Wandhare, Arundhati Ganesh, Sian, Jaspreet Kaur, Singh, Brij Pal, Sihag, Manvesh Kumar, Singh, Kumar Siddharth, Sangwan, Vikas, Talan, Shreya, Panwar, Harsh |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649404/ https://www.ncbi.nlm.nih.gov/pubmed/36357656 http://dx.doi.org/10.1007/s12602-022-10004-y |
Ejemplares similares
-
Antibiotic resistance in potential probiotic lactic acid bacteria of fermented foods and human origin from Nigeria
por: Duche, Rachael T., et al.
Publicado: (2023) -
Antibacterial effects of Lactobacillus isolates of curd and human milk origin against food-borne and human pathogens
por: Sharma, Chetan, et al.
Publicado: (2017) -
Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice
por: Sandhu, Nitika, et al.
Publicado: (2023) -
Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals
por: Sharma, Chetan, et al.
Publicado: (2018) -
Epidermoid Cyst in Inguinal Canal: A Rare Presentation
por: Singh, Sumitoj, et al.
Publicado: (2017)