Effect of three natural antioxidants on the structure and physicochemical properties of sweet potato starch noodles

The study aimed to investigate the effect of three kinds of natural antioxidants (NAs), such as curcumin, tea polyphenols (TP), and lycopene, on sweet potato starch's structure and physicochemical properties of starch noodles. We found that the broken rates, iodine blue values, hardness, and ch...

Descripción completa

Detalles Bibliográficos
Autores principales: Guo, Weiyun, Fan, Ling, Wang, Yonghui, Li, Guanghui, Gao, Xueli, Chen, Zhenhao, Huang, Jihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649831/
https://www.ncbi.nlm.nih.gov/pubmed/36386955
http://dx.doi.org/10.3389/fnut.2022.1020281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9649831/
https://www.ncbi.nlm.nih.gov/pubmed/36386955
http://dx.doi.org/10.3389/fnut.2022.1020281

Ejemplares similares