Tea tree oil nanoliposomes: optimization, characterization, and antibacterial activity against Escherichia coli in vitro and in vivo

The purpose of this study was to formulate tee tree oil nanoliposomes (TTONL) and evaluate its characterization and antibacterial activity. TTONL was prepared by thin film hydration and sonication technique, and the preparation conditions were optimized by Box-behnken response surface method. The ch...

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Detalles Bibliográficos
Autores principales: Bo, RuoNan, Zhan, YiWen, Wei, SiMin, Xu, ShuYa, Huang, YinMo, Liu, MingJiang, Li, JinGui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650060/
https://www.ncbi.nlm.nih.gov/pubmed/36368171
http://dx.doi.org/10.1016/j.psj.2022.102238

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650060/
https://www.ncbi.nlm.nih.gov/pubmed/36368171
http://dx.doi.org/10.1016/j.psj.2022.102238

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