Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi

The objective of this study was to evaluate the effects of single ultrasound (360 W, 20 min), single microwave (10 W/g, 120 s) and ultrasonic–microwave combination treatment on shrimp surimi gel properties. The structure and physicochemical properties of myofibrillar protein (MP) were also determine...

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Detalles Bibliográficos
Autores principales: Zhang, Tong, Wang, Jie, Feng, Jiaqi, Liu, Yaqiong, Suo, Ran, Ma, Qianyun, Sun, Jianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650070/
https://www.ncbi.nlm.nih.gov/pubmed/36356497
http://dx.doi.org/10.1016/j.ultsonch.2022.106218

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650070/
https://www.ncbi.nlm.nih.gov/pubmed/36356497
http://dx.doi.org/10.1016/j.ultsonch.2022.106218

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