Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and transcriptome profiles in ducks. The result showed that...

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Detalles Bibliográficos
Autores principales: Wang, Laidi, Dong, Bingqiang, Yang, Ting, Zhang, Ao, Hu, Xiaodan, Wang, Zhixiu, Chang, Guobin, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650093/
https://www.ncbi.nlm.nih.gov/pubmed/36386908
http://dx.doi.org/10.3389/fnut.2022.1030712

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650093/
https://www.ncbi.nlm.nih.gov/pubmed/36386908
http://dx.doi.org/10.3389/fnut.2022.1030712

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