Cargando…

Dietary linseed oil affects the polyunsaturated fatty acid and transcriptome profiles in the livers and breast muscles of ducks

Linseed oil, an important source of dietary α-linolenic acid, is used to provide meat enriched in n-3 PUFA. We investigated the effects of dietary linseed oil (0, 0.5, 1, and 2%) on growth performance, meat quality, tissue fatty acid (FA), and transcriptome profiles in ducks. The result showed that...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Laidi, Dong, Bingqiang, Yang, Ting, Zhang, Ao, Hu, Xiaodan, Wang, Zhixiu, Chang, Guobin, Chen, Guohong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650093/ https://www.ncbi.nlm.nih.gov/pubmed/36386908 http://dx.doi.org/10.3389/fnut.2022.1030712

Ejemplares similares

Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck
por: Zhang, Yang, et al.
Publicado: (2022)

Effects of linseed oil supplementation duration on fatty acid profile and fatty acid metabolism-related genes in the muscles of Chinese crested white ducks
por: Zhang, Yang, et al.
Publicado: (2023)

Research Note: Transcriptome analysis reveals differentially expressed genes regulated muscle development in Pekin ducks during dietary threonine deficiency
por: Jia, Wenqian, et al.
Publicado: (2023)

MicroRNA analysis reveals the role of miR-214 in duck adipocyte differentiation
por: Wang, Laidi, et al.
Publicado: (2022)

Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
por: Abo Egila, Nahed S.H., et al.
Publicado: (2023)

Transcriptome Sequencing to Identify Important Genes and lncRNAs Regulating Abdominal Fat Deposition in Ducks
por: Yang, Chunyan, et al.
Publicado: (2022)

Circular RNA expression profiling reveals that circ-PLXNA1 functions in duck adipocyte differentiation
por: Wang, Laidi, et al.
Publicado: (2020)

MYOZ1 Gene Promotes Muscle Growth and Development in Meat Ducks
por: Zhou, Tingting, et al.
Publicado: (2022)

Association of dietary n - 3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n - 3 polyunsaturated fatty acids
por: Zhang, Zhuolin, et al.
Publicado: (2022)

Dietary soluble flaxseed oils as a source of omega-3 polyunsaturated fatty acids for laying hens
por: Lee, Sang Hyeok, et al.
Publicado: (2021)

Marginal diversity analysis of conservation of Chinese domestic duck breeds
por: Zhang, Yang, et al.
Publicado: (2019)

Effects of Fatty-Type and Lean-Type on Growth Performance and Lipid Droplet Metabolism in Pekin Ducks
por: Zhuang, Zhong, et al.
Publicado: (2022)

Partial substitution of fish oil for linseed oil enhances beneficial fatty acids from rumen biohydrogenation but reduces ruminal fermentation and digestibility in growing goats
por: Thanh, Lam Phuoc, et al.
Publicado: (2021)

Editorial: Polyunsaturated fatty acids and gut microbiota
por: Rinninella, Emanuele, et al.
Publicado: (2023)

Causal effect of polyunsaturated fatty acids on bone mineral density and fracture
por: Tao, Sha-Sha, et al.
Publicado: (2022)

Fatty Acid Profile, Total Phenolic Content, and Antioxidant Activity of Niger Seed (Guizotia abyssinica) and Linseed (Linum usitatissimum)
por: Deme, Tesfaye, et al.
Publicado: (2021)

Identification of Genes Associated with Crest Cushion Development in the Chinese Crested Duck
por: Guo, Qixin, et al.
Publicado: (2022)

Effect of dietary incorporation of n-3 polyunsaturated fatty acids rich oil sources on fatty acid profile, keeping quality and sensory attributes of broiler chicken meat
por: Kalakuntla, Sridhar, et al.
Publicado: (2017)

Microbes: A Hidden Treasure of Polyunsaturated Fatty Acids
por: Shah, Aabid Manzoor, et al.
Publicado: (2022)

Paternal dietary ratio of n-6: n-3 polyunsaturated fatty acids programs offspring leptin expression and gene imprinting in mice
por: Shi, Qiaoyu, et al.
Publicado: (2022)

Effects of dietary lipid sources on growth performance and carcass traits in Pekin ducks
por: Ao, X., et al.
Publicado: (2019)

Genome-Wide Analysis Identifies Candidate Genes Encoding Beak Color of Duck
por: Guo, Qixin, et al.
Publicado: (2022)

Genome-Wide Analysis Identifies Candidate Genes Encoding Feather Color in Ducks
por: Guo, Qixin, et al.
Publicado: (2022)

Genome-Wide Association Study for Screening and Identifying Potential Shin Color Loci in Ducks
por: Guo, Qixin, et al.
Publicado: (2022)

Clinical significance of polyunsaturated fatty acids in the prevention of cardiovascular diseases
por: Kotlyarov, Stanislav, et al.
Publicado: (2022)

Genome-Wide Association Study of Feed Efficiency Related Traits in Ducks
por: Guo, Qixin, et al.
Publicado: (2022)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Relationship Between Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids Level and Sarcopenia. A Meta-Analysis of Observational Studies
por: Zhang, Yi, et al.
Publicado: (2022)

Genome-Wide Association Study of Potential Meat Quality Trait Loci in Ducks
por: Guo, Qixin, et al.
Publicado: (2022)

On Linseed Oil in Hemorrhoids
Publicado: (1851)

Linseed Oil in Consumption
Publicado: (1860)

“Boiled” Linseed Oil
Publicado: (1899)

Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits
por: Santos, Heitor O., et al.
Publicado: (2023)

Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows
por: Suksombat, Wisitiporn, et al.
Publicado: (2014)

Identification of SNPs in MITF associated with beak color of duck
por: Pan, Rui, et al.
Publicado: (2023)

Fatty Acid Profile and Biological Activities of Linseed and Rapeseed Oils
por: Lewinska, Anna, et al.
Publicado: (2015)

Effects of feeding whole linseed on ruminal fatty acid composition and microbial population in goats
por: Abuelfatah, Kamaleldin, et al.
Publicado: (2016)

Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickens
por: Gou, Z. Y., et al.
Publicado: (2020)

The differentiation of preadipocytes and gene expression related to adipogenesis in ducks (Anas platyrhynchos)
por: Wang, Shasha, et al.
Publicado: (2018)

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012
por: Zhang, Yuntao, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_ttfhcb3tu3vae099u8k5349601