Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects. Composition distribution of phenolic compounds varied in oilseeds. Isoflavones, sinapic acid deri...

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Detalles Bibliográficos
Autores principales: Zhang, Yao, Xiao, Huaming, Lv, Xin, Wang, Dan, Chen, Hong, Wei, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650096/
https://www.ncbi.nlm.nih.gov/pubmed/36386934
http://dx.doi.org/10.3389/fnut.2022.1044871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650096/
https://www.ncbi.nlm.nih.gov/pubmed/36386934
http://dx.doi.org/10.3389/fnut.2022.1044871

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