Coconut oil and medium-chain fatty acids attenuate high-fat diet-induced obesity in mice through increased thermogenesis by activating brown adipose tissue

Coconut oil (CO) and its main ingredients, medium-chain fatty acids (MCFA), present many benefits. Whether MCFA and CO play an equally valuable role in anti-obesity remains unclear. This study compared the anti-obesity effects of CO and MCFA [octanoic acid (C8:0) and decanoic acid (C10:0)] to gain i...

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Detalles Bibliográficos
Autores principales: Gao, Yunxiao, Liu, Yiwen, Han, Xue, Zhou, Fang, Guo, Jielong, Huang, Weidong, Zhan, Jicheng, You, Yilin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650104/
https://www.ncbi.nlm.nih.gov/pubmed/36386906
http://dx.doi.org/10.3389/fnut.2022.896021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650104/
https://www.ncbi.nlm.nih.gov/pubmed/36386906
http://dx.doi.org/10.3389/fnut.2022.896021

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