Antioxidant and antidiabetic activities of a polyphenol rich extract obtained from Abelmoschus esculentus (okra) seeds using optimized conditions in microwave-assisted extraction (MAE)

Functional foods have gained popularity in recent decades. They are exploited for their bioactive compounds like polyphenols, which are highly demanded in cosmetic, pharmaceutical and nutraceutical industries. However, extractive techniques and conditions used up to recently are almost obsolete and...

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Detalles Bibliográficos
Autores principales: Woumbo, Cerile Ypolyte, Kuate, Dieudonné, Metue Tamo, Danielle Gaelle, Womeni, Hilaire Macaire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650115/
https://www.ncbi.nlm.nih.gov/pubmed/36386938
http://dx.doi.org/10.3389/fnut.2022.1030385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650115/
https://www.ncbi.nlm.nih.gov/pubmed/36386938
http://dx.doi.org/10.3389/fnut.2022.1030385

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