Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey

Introduction The link between dietary fats and obesity is still controversial, as in Western diets the percentage of energy from total fat has decreased while the intake of omega-6 has increased, and omega-3 decreased. These changes have corresponded with a significant increase in the prevalence of...

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Detalles Bibliográficos
Autor principal: Albar, Salwa A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650245/
https://www.ncbi.nlm.nih.gov/pubmed/36381926
http://dx.doi.org/10.7759/cureus.30209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650245/
https://www.ncbi.nlm.nih.gov/pubmed/36381926
http://dx.doi.org/10.7759/cureus.30209

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