Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study

There has been a rapid proliferation of policies around the globe to reduce sugar consumption, yet there is little understanding as to whether these policies have led to changes in the overall sweetness of products, which is essential for understanding long-term effects on food preferences and intak...

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Detalles Bibliográficos
Autores principales: Rebolledo, Natalia, Bercholz, Maxime, Corvalán, Camila, Ng, Shu Wen, Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650246/
https://www.ncbi.nlm.nih.gov/pubmed/36386952
http://dx.doi.org/10.3389/fnut.2022.1043665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650246/
https://www.ncbi.nlm.nih.gov/pubmed/36386952
http://dx.doi.org/10.3389/fnut.2022.1043665

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