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Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
There has been a rapid proliferation of policies around the globe to reduce sugar consumption, yet there is little understanding as to whether these policies have led to changes in the overall sweetness of products, which is essential for understanding long-term effects on food preferences and intak...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650246/ https://www.ncbi.nlm.nih.gov/pubmed/36386952 http://dx.doi.org/10.3389/fnut.2022.1043665 |