Comparison of nutritional composition between plant-based drinks and cow’s milk

The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised as milk substitutes and placed on shelves near...

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Detalles Bibliográficos
Autores principales: Walther, Barbara, Guggisberg, Dominik, Badertscher, René, Egger, Lotti, Portmann, Reto, Dubois, Sébastien, Haldimann, Max, Kopf-Bolanz, Katrin, Rhyn, Peter, Zoller, Otmar, Veraguth, Rosmarie, Rezzi, Serge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650290/
https://www.ncbi.nlm.nih.gov/pubmed/36386959
http://dx.doi.org/10.3389/fnut.2022.988707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650290/
https://www.ncbi.nlm.nih.gov/pubmed/36386959
http://dx.doi.org/10.3389/fnut.2022.988707

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