Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea

Analyzing household food waste data at the global or national level remains a challenge, especially owing to lack of statistical systems and socio-cultural differences. This study determined the factors affecting the intention of households to reduce food waste on Jeju Island and on the Korean mainl...

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Detalles Bibliográficos
Autores principales: Chang, Mona, Arachchilage C. S. M, Walimuni, Hasitha Maduranga Karunarathne, Wisurumuni Arachchilage, Kim, Min-cheol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650487/
https://www.ncbi.nlm.nih.gov/pubmed/36397775
http://dx.doi.org/10.1016/j.heliyon.2022.e11439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650487/
https://www.ncbi.nlm.nih.gov/pubmed/36397775
http://dx.doi.org/10.1016/j.heliyon.2022.e11439

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