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Residents’ perceptions of household food waste during the COVID-19 outbreak in Korea
Analyzing household food waste data at the global or national level remains a challenge, especially owing to lack of statistical systems and socio-cultural differences. This study determined the factors affecting the intention of households to reduce food waste on Jeju Island and on the Korean mainl...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9650487/ https://www.ncbi.nlm.nih.gov/pubmed/36397775 http://dx.doi.org/10.1016/j.heliyon.2022.e11439 |