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Riboflavin attenuates tartrazine toxicity in the cerebellar cortex of adult albino rat
Tartrazine is a synthetic yellowish dye considered one of the most common food colorants. Extensive usage of tartrazine in humans led to harmful health impacts. To investigate the impact of tartrazine administration on the cerebellum and to assess the potential role of riboflavin co-administration i...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652251/ https://www.ncbi.nlm.nih.gov/pubmed/36369258 http://dx.doi.org/10.1038/s41598-022-23894-3 |