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Riboflavin attenuates tartrazine toxicity in the cerebellar cortex of adult albino rat

Tartrazine is a synthetic yellowish dye considered one of the most common food colorants. Extensive usage of tartrazine in humans led to harmful health impacts. To investigate the impact of tartrazine administration on the cerebellum and to assess the potential role of riboflavin co-administration i...

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Detalles Bibliográficos
Autores principales: Ismail, Omnia I., Rashed, Noha A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652251/
https://www.ncbi.nlm.nih.gov/pubmed/36369258
http://dx.doi.org/10.1038/s41598-022-23894-3