Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum

This research extends the effects of a thermal-ultrasound treatment (at 25, 45, and 65 °C for 30 and 60 min) on the physicochemical, structural, and pasting properties of corn starch in presence of Arabic gum. Treated samples had lower leached amylose compared with corn starch, but it was non-signif...

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Detalles Bibliográficos
Autores principales: Golkar, Abdolkhalegh, Milani, Jafar Mohammadzadeh, Motamedzadegan, Ali, Kenari, Reza Esmaeilzadeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652351/
https://www.ncbi.nlm.nih.gov/pubmed/36369257
http://dx.doi.org/10.1038/s41598-022-23836-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652351/
https://www.ncbi.nlm.nih.gov/pubmed/36369257
http://dx.doi.org/10.1038/s41598-022-23836-z

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