Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow

This study mainly studied sensory and metabolite migration from the skin to the soup in the boiling process of tilapia skin using content analysis, electronic nose technique, electronic tongue technique, and metabolomics technique based on ultra-high performance liquid chromatography-mass spectromet...

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Detalles Bibliográficos
Autores principales: Chen, Jiahui, Nie, Yinghua, Xu, Jiamin, Huang, Shudan, Sheng, Jie, Wang, Xichang, Zhong, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652418/
https://www.ncbi.nlm.nih.gov/pubmed/36369181
http://dx.doi.org/10.1038/s41538-022-00168-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652418/
https://www.ncbi.nlm.nih.gov/pubmed/36369181
http://dx.doi.org/10.1038/s41538-022-00168-w

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