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Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow
This study mainly studied sensory and metabolite migration from the skin to the soup in the boiling process of tilapia skin using content analysis, electronic nose technique, electronic tongue technique, and metabolomics technique based on ultra-high performance liquid chromatography-mass spectromet...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9652418/ https://www.ncbi.nlm.nih.gov/pubmed/36369181 http://dx.doi.org/10.1038/s41538-022-00168-w |