Dielectric Barrier Discharge for Solid Food Applications

Atmospheric cold plasma (ACP) is a non-thermal technology whose ability to inactivate pathogenic microorganisms gives it great potential for use in the food industry as an alternative to traditional thermal methods. Multiple investigations have been reviewed in which the cold plasma is generated thr...

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Detalles Bibliográficos
Autores principales: Figueroa-Pinochet, María Fernanda, Castro-Alija, María José, Tiwari, Brijesh Kumar, Jiménez, José María, López-Vallecillo, María, Cao, María José, Albertos, Irene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653590/
https://www.ncbi.nlm.nih.gov/pubmed/36364914
http://dx.doi.org/10.3390/nu14214653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653590/
https://www.ncbi.nlm.nih.gov/pubmed/36364914
http://dx.doi.org/10.3390/nu14214653

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