Seed Weight and Genotype Influence the Total Oil Content and Fatty Acid Composition of Peanut Seeds

Peanut, an important oilseed crop cultivated worldwide as a dietary food, is a good food source with health benefits. To explore the potential benefits of peanuts as a food resource, 301 peanut accessions were evaluated to determine the effect of seed weight and genotype on total oil content and fat...

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Detalles Bibliográficos
Autores principales: Li, Weilan, Yoo, Eunae, Lee, SooKyeong, Sung, Jungsook, Noh, Hyung Jun, Hwang, So Jeong, Desta, Kebede Taye, Lee, Gi-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653625/
https://www.ncbi.nlm.nih.gov/pubmed/36360076
http://dx.doi.org/10.3390/foods11213463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653625/
https://www.ncbi.nlm.nih.gov/pubmed/36360076
http://dx.doi.org/10.3390/foods11213463

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