Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development

The development of biodegradable packaging materials has become a widely addressed topic in recent years. Microparticles generated from Brassica oleracea var. capitata f. rubra (red cabbage, RC) and Beta vulgaris L. var. conditiva (beetroot, BR) which contained anthocyanins or betalains, were includ...

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Detalles Bibliográficos
Autores principales: Otálora González, Carlos M., Schelegueda, Laura I., Pizones Ruiz-Henestrosa, Víctor M., Campos, Carmen A., Basanta, María F., Gerschenson, Lía N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653633/
https://www.ncbi.nlm.nih.gov/pubmed/36359975
http://dx.doi.org/10.3390/foods11213361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653633/
https://www.ncbi.nlm.nih.gov/pubmed/36359975
http://dx.doi.org/10.3390/foods11213361

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