Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese

Listeria monocytogenes is one of the most important emerging foodborne pathogens. The objectives of this work were to investigate the incidence of Listeria spp. and L. monocytogenes in soft cheese and ice cream in Assiut city, Egypt, and to examine the effect of some probiotic Bifidobacterium spp. (...

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Detalles Bibliográficos
Autores principales: Ewida, Rania M., Hasan, Walaa S., Elfaruk, Mohamed Salem, Alayouni, Raed Reshaid, Hammam, Ahmed R. A., Kamel, Dalia G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653637/
https://www.ncbi.nlm.nih.gov/pubmed/36360056
http://dx.doi.org/10.3390/foods11213443

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9653637/
https://www.ncbi.nlm.nih.gov/pubmed/36360056
http://dx.doi.org/10.3390/foods11213443

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